Spanning three floors, the assorted eateries have options
for carnivores and vegetarians with prices starting at $6.00. Find a range of Korean cuisine from the quintessentially Korean rice
dish bibampap and spicy-rice cake duk boki, to more familiar westernized dishes like sesame and
garlic chicken, and sushi. For those sensitive to fiery red spice, most dishes can be ordered in varying degrees of spicyness; all are served with sides of kimchi, pickled radish, cole slaw and soup.
Doyaji Pork House is devoted to pork and chicken cutlets -enjoy them solo or over rice. Noodle 32 serves a variety of, yes, noodles -buckwheat, ramen and rice noodles, topped with kimchi, eggs, beef, seafood and tofu. Seoul specializes in vegetables, chicken, beef, pork, and tofu served over rice and noodles. Pan Pan offers Japanese teppanyaki, a style of Japanese cuisine utilizing an iron griddle, and offers meat, shrimp and tofu teriyaki. Korean School Food serves rice-cakes in a variety of styles.
Doyaji Pork House is devoted to pork and chicken cutlets -enjoy them solo or over rice. Noodle 32 serves a variety of, yes, noodles -buckwheat, ramen and rice noodles, topped with kimchi, eggs, beef, seafood and tofu. Seoul specializes in vegetables, chicken, beef, pork, and tofu served over rice and noodles. Pan Pan offers Japanese teppanyaki, a style of Japanese cuisine utilizing an iron griddle, and offers meat, shrimp and tofu teriyaki. Korean School Food serves rice-cakes in a variety of styles.
Seating is throughout the building with the third floor offering the most tables and can comfortably accommodate large groups of over 6 people.
Location:
NYC Korea Town
NYC Korea Town
11 West 32nd Street
New York, NY 10001